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Gowri Samayalarai

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You are here: Home / Uncategorized / உருளை பட்டாணி மசாலா பொரியல் | Potato Green Peas Masal Curry | Urulaikilangu Pattani | Gowri

உருளை பட்டாணி மசாலா பொரியல் | Potato Green Peas Masal Curry | Urulaikilangu Pattani | Gowri

December 10, 2018 by admin Leave a Comment

Potato green peas masala poriyal

A special freshly grinded masala for this dish gives a excellent aroma and taste. It will be good choice as a side dish for any rice, and also to roll in Chappathi, make Sandwich..
This measures will be enough for 4 person

Ingredients

Potato – 2

Green peas – 200 gm

Onion – 1/2

To grind

Ginger garlic paste – 1/2 tsp

Mint, coriander leaves – 2 tsp

Small Onions – 3

Green chilly – 1

Coconut – 1 tsp

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Coriander powder – 1/2 tsp

Fennel seeds – 1/2 tsp

Cinnamon – 1

Cloves – 2

Oil,salt,hing,mint, coriander leaves.

Steps

In a cooker add a glass of water, cut potatoes and put inside. Keep green peas in a cup along with 2 tbs water. Cook for 2 whistles.

Grind masala by adding little water. Peel potato and cut into cubes.

In oil fry jeera, add Mint leaves, onion and fry for 2 minutes. Add grinded masala, hing, salt and cook for 2 minutes.

Add potato, green peas along cooked water and mix. Close and cook for 4,5 minutes in low flame. Open, check it is cooked well., check for salt.

Add coriander leaves, mix and switch off. Now Special Potato Peas Masala Poriyal is ready.

Try and enjoy,.. Share this video with your family and friends.. Send me your feedbacks..
With love
Gowri…

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