Bhaji is a very easy quick snacks. I use to do this ratio, which gives crispy, tasty bhaji.
Ingredients
Gram flour – 1 cup
Rice flour – 1/4 cup
Corn flour – 1 tbs
Chilly powder – 2 tsp
Garam Masala powder – 1/4 tsp
Hing – 1/8 tsp
Cooking soda – 2 pinch
Ginger garlic paste – 1/4 tsp
Salt to taste
Raw banana, potato, onion
Oil to fry.
Steps
Mix all ingredients, add water and make it to a Dosa batter consistency. It should not be so thick or so thin.. A thick flowing consistency.
Slice vegetables as shown in the video. Heat the oil, dip vegetables in batter and fry in oil as shown.
Add left over onions in left over batter, mix and make onion pakodas..
Try this, enjoy your rainy season evenings.. Share this video with your family and friends..
Send me your feedbacks..
With love
Gowri..
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