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Gowri Samayalarai

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You are here: Home / Uncategorized / காரசாரமான பட்டாணி உருளைகிழங்கு மிளகு குருமா | Peas Potato Pepper Kuruma In Tamil | G

காரசாரமான பட்டாணி உருளைகிழங்கு மிளகு குருமா | Peas Potato Pepper Kuruma In Tamil | G

January 21, 2019 by admin Leave a Comment

Let us see how to do a spicy green peas potato pepper kuruma, it will a nice combination for Chappathi, poori, parota, roti.. Also will be nice for dosa, pulav.
This amount will be enough for 8 person.

Ingredients

Potato – 3 large

Green peas – 200 gm

Small Onions – 20

Green chilly – 1

Tomato – 1

Ginger garlic paste – 1/2 tsp

Coconut – 8 tbs

Cashew – 4

Turmeric powder – 1/4 tsp

Coriander powder – 5 tsp

Chilly powder – 1 tsp

Pepper powder – 1 tsp

Curry masala powder – 1 tsp

Recipe for Curry masala..
https://youtu.be/kbzTnqJTaz8

Salt, oil, curry leaves, coriander leaves.
Use a iron Kadai to do this, it gives a nice taste for the kuruma.

Steps

Cook potato and peel the skin. Cook green peas. Cut Onions and green chilli very finely as shown. Or you can mash in mixie. Mash the tomato.

To see the review for pigeon chopper.. https://youtu.be/34jEXo6YmSw

In 5 tbs of oil fry mashed Onions, green chilli in high flame until it becomes golden. Add Ginger garlic paste and fry, add tomato and fry for 2 minutes.

Add all powders, mix add potato, green peas along cooked water. Add salt mix well.. Keep in low flame for 3 minutes.

Grind Coconut, Cashew to a fine paste, add it to the gravy add Curry leaves and add water according to the consistency. Cook for 5 minutes. Add coriander leaves, switch off.

Now spicy Peas Potato pepper kuruma is ready. Try and enjoy, share your feedbacks.. Also share this video with your family and friends..
With love
Gowri..

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