This is an another tasty, healthy lunch menu.. Rice, raw millagu thakali kulambu, katharikai kootu..watch the video for recipe, easy cooking way using less vessels..
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Ingredients and steps
Rice – 150 gm (3/4 cup)
Thour dhal – 4 tbs
Brinjal – 200 gm
Small onion – 5 Garlic clove – 3
Tomato – 1
Red chilli – 2 Green chilli – 1
Chilly powder – 1/4 tsp
Rasam powder – 1/2 tsp
Coconut – 1 tsp
Salt, oil, ghee, hing, mustard seeds, jeera, curry, coriander leaves.
Cook dhal along, water, turmeric powder for 2 whistles. In oil fry mustard seeds, jeera, add red chilli, green chilli, onion, garlic and fry for a minute.
Add tomato, brinjal, add little turmeric, chilli powder mix, add all this to the cooked dhal and cook for one whistle.
After 3 minutes, take out the steam, open, add salt, rasam powder, coconut and boil. In ghee fry curry leaves, hing and add.
Small onion – 15
Garlic clove – 10
Raw millagu thakali – 1 small cup
Tomato – 1
Tamarind – 1 lemon size
Turmeric powder – 1/4 tsp
Kulambu podi – 2 tsp
Coriander powder – 2 tsp
Coconut – 5 tbs
Salt, jeera, mustard seeds, ulund dhal, Chana dhal, jaggery, gingerly oil, curry, coriander leaves
Soak tamarind in hot water for 15 minutes, take out the pulp. Grind coconut, jeera, curry coriander leaves.
In oil fry mustard seeds, dhals, hing, curry leaves, add onion, garlic fry, add tomato, millagu thakali, cook in low flame for 2,3 minutes.
Add all powders, tamarind pulp, salt. Add water and cook in high flame for 5 minutes.
Add coconut paste, jaggery and cook for 3 minutes, add curry, coriander leaves, switch off, add little gingerly oil.
Cook rice in cooker or pot.
Now lunch is ready.. Try this menu,.. If you like, share this video with your family and friends.. Also send me your feedbacks
Refer end cards and I cards of this video..