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You are here: Home / Uncategorized / பிடிகருணை மசியல் | Karunai Kilangu Masiyal In Tamil | Gowri Samayalarai

பிடிகருணை மசியல் | Karunai Kilangu Masiyal In Tamil | Gowri Samayalarai

April 1, 2019 by admin Leave a Comment

Let us see how to make Pidi Karunai Kilangu Masiyal. It is very rich in fiber and treats piles. This will be a nice side dish for curd rice.

Ingredients

Pidi karunai kilangu – 250 gm

Tamarind – amla size

Small onion – 10

Ginger – 1 inch

Green chilli – 1

Red chilli – 1

Salt, oil , hing , mustard seeds, Ulund dhal, gram dhal, turmeric powder, curry and Coriander leaves.

Steps

Select old kilangu. The skin will be thick in older. You can buy and keep it outside for 2,3 weeks and then cook, so it becomes old, so we don’t feel itching in mouth while eating.

Cook in cooker for 2 whistles. Peel the skin, mash. Take pulp from tamarind, add kilangu to that.

In oil fry mustard seeds, dhals, hing, add chillies, chopped ginger, onion curry leaves and fry for 2 minutes. Add turmeric powder, add kilangu, salt and cook it for 3,4 minutes. Add Coriander leaves., switch off, If you want you can add little lemon juice

Now it is ready. Try and send me your feedbacks.. Share this video with your family and friends..
With love
Gowri..

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