Poha/ Rice Flakes Pidi Kolulattai, made for Ganesh Chathurthi
Red thick rice flakes- 1 cup (50g); jaggery- 1/2 cup; coconut- 2 tbsp; butter- 1 tsp; cardamom powder- 2 pinch.
Wash & soak rice flakes for 20 mins in plain water. Mash it with hands. In jaggery, put 2 spoons water & boil. Once it melts, add coconut, butter, rice flakes, cardamom powder & mix well for 1 min, until it becomes dry. Once it cools down mash with hands & mold it to kolukattai shape as shown. Bake this in idly cooker for 5 mins.