Badusha Recipe is shown from Sri Sanmuga Vilas Sweet Stall Salem. Address
Vasu Iyer Original
Sri Sanmuga Villas Jelabi Shop
Marriamman Kovil Street
Gugai, Salem
Phone number
9786500355
9842988645
7010215132
Ingredients for less quantity
Maida – 250 gm
Vanaspati or butter – 125 ml
Sugar – 30 gm
Cooking soda – 1 pinch
Oil to fry
Steps
Mix cooking soda, Butter, Sugar well for 2 minutes. Add Maida, again mix well using fingers as shown.
Add water, mix to a soft dove. Don’t give pressure, mix gently. Beat for few times, then kneed using palms as shown for 10 minutes .
Leave it for 15 minutes. Make little balls as shown. Roll it gently. Press slightly, deep fry in oil at low medium flame.
Making syrup
Sugar – 250 gm
Water – 50 ml
Rose essence – 1 drop
Mix sugar, water, boil and bring it to one string consistency. Add a drop rose essence. Add badusha to the syrup. After 10 minutes take out.
You will get around 15 badusha for this measurements.
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