Beetroot Curd Pachadi In Tamil | How To Cook Beetroot Curd Pachadi In Tamil

Beetroot Curd Pachadi will be very colorful, tasty and healthy. Iet us see how to make it.

Ingredients

Beetroot – 1 ( 100 gm)

Fresh curd – 200 ml

Coconut – 1 tbs

Jeera – 1 tsp

Red chilly, green chilly – 1 each

Salt, oil, curry and Coriander leaves, mustard seeds, Ulund dhal.

Steps

Peel and grate beetroot. Grind coconut, jeera, chilly, curry and leaves, by adding little curd.

In little oil fry mustard seeds, Ulund dhal, add beetroot, little salt and little water. Cook for 2 minutes in low flame.

Once it becomes dry, switch off and keep aside, let it cool. Add coconut paste, curd and salt, mix well and serve.

You can keep in fridge and serve chill. Try and enjoy. Send me your feedbacks.

For more of recipes in Gowri Samayalarai :

Beetroot Curd Pachadi In Tamil | How To Cook Beetroot Curd Pachadi In Tamil | Gowri Samayalarai