Beetroot Curd Pachadi will be very colorful, tasty and healthy. Iet us see how to make it.
Beetroot – 1 ( 100 gm)
Fresh curd – 200 ml
Coconut – 1 tbs
Jeera – 1 tsp
Red chilly, green chilly – 1 each
Salt, oil, curry and Coriander leaves, mustard seeds, Ulund dhal.
Peel and grate beetroot. Grind coconut, jeera, chilly, curry and leaves, by adding little curd.
In little oil fry mustard seeds, Ulund dhal, add beetroot, little salt and little water. Cook for 2 minutes in low flame.
Once it becomes dry, switch off and keep aside, let it cool. Add coconut paste, curd and salt, mix well and serve.
You can keep in fridge and serve chill. Try and enjoy. Send me your feedbacks.
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