Beetroot Halwa In Tamil | Soft Beetroot Halwa In Tamil |Quick Recipe In Cooker | Gowri Samayal

Beetroot halwa is a colorful healthy sweet. Learn how to make it in a easy way, using pressure cooker.

Ingredients

Beetroot – 1 kg (5 large, peel the skin and grade it, grind it in mixi without adding water. Measure the pulp, – 1 bowl)

Sugar – 1/2 bowl

Boiled milk – 1/4 bowl

( use the same bowl for all measurings)

Ghee – 4 tbs

Badam, pista, cashew, cardamom powder.

Steps

In a pressure cooker add a tbs of ghee and fry the beetroot paste for 2 minutes. Add Boiled milk and cook for 2 whistles.

Open and add sugar, mix well, close and cook for 8 minutes. Open and cook for 3 minutes, until you get halwa consistensy.

Add ghee, cardamom powder and chopped nuts.

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