Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu.
Brinjal – 250 gm
Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash)
Tamarind – amla size
Coconut – 3 tsp
Sambar Powder – 3 tsp
Turmeric Powder -1/4 tsp
Gingerly oil – 4 tsp
Salt,mustrd seeds ,asafoetida, curry leaves,
In 2 spoon of oil saute brinjal for 2 mts, add tamarind pulp all powders close and cook for 4 mts.
Grind coconut with few curry leaves, into a fine paste. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Add some water as per consistency, cook it for 3 mts,
In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy
Now the pitlai is ready.
For more Brinjal Recipes Refer Brinjal Play list in Gowri Samaylarai:
Brinjal Fry: https://youtu.be/gtMRq3A9Ce8
Brinjal Chutney: https://youtu.be/uCp_-xLzzIw
Brinjal Tamarind Gravy: https://youtu.be/uvYZa6TnDg4
Brinjal Biryani: https://youtu.be/V7m0tJ1YkmY
For more of recipes in Gowri Samayalarai :
Visit : http://gowrisamayalarai.com/
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