Dhal sambar made by avraikaai .This suits for rice and also for idly, dosai.
thour dhal-1/2 cup.dhal water- 1 cup, small onion- 8,tomato-1 small, tamarind pulp- amla size, avraikaai-200 gms,sambar powder -3 spoons, rasam powder- 1/2 spoon, salt, oil, assfotida, mustard seeds, jaggery -1/2 spoon, curry, coriander leaves.
Cook dhal along turmeric powder for 4 whistle.mash it . In a spoon of oil fry onion,tomato, avaraikaai,add sambar powder,dhal water .once it boils add tamarind pulp, salt ,cook for 1 whistle. Add mashed dhal, rasam powder,jaggery.alow it to boil. In a spoon of oil fry mustard seeds,asfotida, curry leaves ,add this to sambar.add coriander leaf.
Refer gowri samayalarai to know how to cook dhal, sambar powder,rasam powder,
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