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You are here: Home / Uncategorized / Butter Chicken In Tamil | How To Make Restaurant Style Butter Chicken In Tamil | Gowri Samayalarai

Butter Chicken In Tamil | How To Make Restaurant Style Butter Chicken In Tamil | Gowri Samayalarai

April 27, 2018 by admin Leave a Comment

When we go restaurants, butter chicken will be our favorite choice of non veg gravies. Let us know how to cook it at home, with using homely ingredients.

Ingredients

To marinate

Boneless chicken – 300 gm

Ginger garlic paste – 1/2 tsp

Salt – 1/2 tsp

Turmeric powder – 1/4 tsp

Chilly powder – 1 tsp

Curd – 1 tbs

Mix all together and keep aside for 30 minutes.

Butter – 4 tbs

Ginger garlic paste -1/2 tsp

Chilly powder – 2 tsp

Garam masala powder – 1/2 tsp

Kasuri mathi – 1/2 tsp

Fresh cream – 4 tbs

Onion – 1

Tomato – 5 big

Cashew nuts – 15

Salt,sugar.

Steps

In 2 tbs of butter put chicken pieces in a single layer and cook in medium for 5 minutes, until the water gets dry. Keep it again for 2,3 minutes, until it gets roast. Turn it over and cook for 2, 3 minutes until it gets roast.

Remove it, in the same Kadai, add 1 tbs butter, fry onions, ginger garlic paste, tomatoes, add chilly powder, garam masala powder, Kasuri mathi, cashews, add some water and close and cook for 10 minutes.

Once it cool down, grind it to a smooth paste. Filter the paste, by adding little water.

In the gravy add 1 tbs butter, salt, chicken, 2 tbs cream, 1 tsp sugar and close. Cook for 8 minutes.

Now it is ready, change to the serving bowl, add some fresh cream, butter, Kasuri Mathi over it.

Now rich, creamy restauran style Butter Chicken is ready.

Try, enjoy, send me your feedbacks,.. Share this video with your friends. Subscribe to Gowri Samayalarai for more recipes.

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