Carrot Halwa is a delicious and healthy sweet. It can also be served as a desert after a meal. We can make it quick by using pressure cooker.
Carrot – 1/2 kg
(peel, cut carrot and grind them in mixi without adding water. Or you can grade it. Measure the grinded carrot.. Here it is 1cup )
Boiled Milk – 1 cup
Sugar – little less than 1/2 cup
Ghee – 4 tsp
Batham – 6
( soak in hot water and peel the skin and chop)
Pista – 8 chopped
Cardamom powder – 1/4 tsp
In a tsp of ghee, fry carrot for 3 minutes. Add milk, mix and cook for 1 whistle.
Open and cook for 4,5 minutes, until it gets little thick consistency.
Add sugar, and cook for 10 minutes, until it gets halwa consistency.
Add ghee, chopped nuts.
Refer Gowri Samayalarai For
Potato Halwa In Oven: https://youtu.be/ExEXqihnkdc
Bread Jamun: https://youtu.be/OAlRLdP2qps
Spl. Vegetable Briyani: https://youtu.be/jBvEvsW-TOk
Carrot Green Dhal Poriyal: https://youtu.be/PJngVS_WbDU
Beetroot Chutney: https://youtu.be/xAFdGOHIOm0
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