Peanut Sundal recipe. This can be prepared for pooja in Navarathri days. Also suited for poriyal & tea-time snack.
Raw peanut- 200g; oil;salt;mustard seeds; curry , coriander leaves; coconut; asafoetida;
Channa Dhal -1 tsp : coriander seeds -1 tsp : red chillies -4 : jeera _1/2 tsp
Dry roast and make it to a fine powder.
Soak peanut for 6 hours. Cook for 3 whistles. Add salt & cook in open lid for 2 minutes. In 1 spoon oil, fry mustard seeds, asafoetida, curry leaves. Add peanuts, powder & cook in slow flame for 2 mins. Add coconut, coriander leaves.