Poriyal made with combination of drumstick leaves & karamani ( thatapair ).Tastes good and also rich in vitamins, calcium, iron & protein.
thataipair – 100 gms, drumstick leaves- a buntch ( 2 large cups ), onion-1, red chilly- 3, coconut- 1 table spoon,oil, salt, mustard seeds, jeera; jaggery- 1/2 spoon.
Soak thattaipayir for 8 hours. Cook for 1 whistle. Mix with some salt & keep aside. Clean the drumstick leaves ( Refer : How to clean Drumstick Leaves https://youtu.be/FTWe45cT3nM ). In 2 spoons of oil, fry mustard seeds, jeera; add onion, red chillies & fry. Add drumstick leaves, little salt, 1/4th cup of water. Cook for 1 whistle. Open , add cooked thataipayir, 1/2 spoon jaggery & cook for a minute. After the water drains completely, add grated coconut.