This is a restaurant style gravy with a different touch, by adding small onions, green chilly, pepper.. Makes this gravy more spicy and aromatic.
Ingredients
Mushroom – 200 gm
Chilly powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsp
Pepper powder – 1 tsp
Garam masala – 1/2 tsp
Salt, butter, oil
To grind
Big onion – 1
Small onions – 10
Tomato – 2
Green chilly – 2
Ginger, garlic paste – 1 tsp
Jeera – 1 tsp
Coriander leaves – 1 cup
Steps
In 2 tsp of oil fry onions for 2 minutes. Add tomatoes, green chilly, ginger, garlic paste and cook for 3 minutes, add Jeera, switch off and add Coriander leaves. Let it cool. Add little Wat and grind it to a smooth paste.
In 2 tsp of butter fry Mushroom for 3 minutes. Add grinded paste, all powders, except garam masala.
Add little Water, salt, close and cook for 5 minutes. Add garam masala, and cook in low flame for 2 minutes. Switch off and add a tsp of butter.
Refer Gowri Samayalarai For
Mushroom Briyani: https://youtu.be/KemALp9h0n4
How to make soft Chappathi: https://youtu.be/oSTB-CVzvRE
Quick Green Peas Gravy: https://youtu.be/rAuzlGRlPD0
Mushroom Green Peas Gravy: https://youtu.be/PZc9DjpKvag
Mushroom Egg Poriyal: https://youtu.be/TxMt3jwQtxo
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