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Mushroom Spicy Pepper Gravy | Restaurant Style Curry | Recipe In Tamil | Gowri Samayalarai

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This is a restaurant style gravy with a different touch, by adding small onions, green chilly, pepper.. Makes this gravy more spicy and aromatic.

Ingredients

Mushroom – 200 gm

Chilly powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 2 tsp

Pepper powder – 1 tsp

Garam masala – 1/2 tsp

Salt, butter, oil

To grind

Big onion – 1

Small onions – 10

Tomato – 2

Green chilly – 2

Ginger, garlic paste – 1 tsp

Jeera – 1 tsp

Coriander leaves – 1 cup

Steps

In 2 tsp of oil fry onions for 2 minutes. Add tomatoes, green chilly, ginger, garlic paste and cook for 3 minutes, add Jeera, switch off and add Coriander leaves. Let it cool. Add little Wat and grind it to a smooth paste.

In 2 tsp of butter fry Mushroom for 3 minutes. Add grinded paste, all powders, except garam masala.

Add little Water, salt, close and cook for 5 minutes. Add garam masala, and cook in low flame for 2 minutes. Switch off and add a tsp of butter.

Refer Gowri Samayalarai For

Mushroom Briyani: https://youtu.be/KemALp9h0n4

How to make soft Chappathi: https://youtu.be/oSTB-CVzvRE

Quick Green Peas Gravy: https://youtu.be/rAuzlGRlPD0

Mushroom Green Peas Gravy: https://youtu.be/PZc9DjpKvag

Mushroom Egg Poriyal: https://youtu.be/TxMt3jwQtxo

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Cauliflower Sambar In Tamil | Gowri Samayalarai | Tamil Recipe |

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Simple Cauliflower Gravy, goes along with idly,dosa and Chappathi.

Mushroom Green Peas Gravy

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Chettinad Chicken Gravy

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Chettinad chicken recipes are very famous and tasty. Fresly powered spices gives excellent aroma to this dish. Here is the recipe of chettinad chicken curry with easy steps.

Ingredients:

Chicken – 1kg, big onion – 1,small onions – 15, tomato – 3, ginger garlic past – 2tsp, green chilly – 2, turmeric powder – 1/2 tsp, curry, coriander leaves, salt, gingelly oil.

To powder:

Coriander seeds – 3 tbs, pepper-1 tbs, red chilies-10, methi seeds – 1/4 spoon, cinnamon – 3, cloves – 6, cardamom – 3, star anise – 1, Marta bud – 2, bay leaf – 1, jeera – 1tsp, fennel seeds – 1tsp

Dry Roast all and grind to a fine powder.

In 5 spoons of oil Fry onions for 2 minutes and add ginger garlic paste. Fry for a minute, add tomatoes, cook until it gets mashed. Add green chilly, turmeric powder, chettinad chicken powder and salt. Fry until oil comes out. Add chicken and Fry for 5 minutes. Add 1/4 cup water, close and cook for 6 minutes. Add curry leaves, mix well and add the coriander leaves.

Chicken Chettinad curry is ready.

Karamani Masiyal | Thatapayar

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Karamani Masiyal is a traditional dish also known as thataipayar masiyal is a healthy dish with less oil. During lack of vegetables, this is a good choice for rice and chappathi.

Ingredients:

Karamani 1/4 cup, small onion – 6, garlic cloves – 6, tomato- 1/2 piece, tamarind- 2 inch, oil – 1spoon, jeera, mustard seeds, asfoetida, red chilly – 5, salt, onion vadakam, curry and coriander leaves.

Steps:

Soak karamani lentils over night in 1 glass of water and cook it for 3 whistles. In 1/4 spoon of oil, fry the jeera, red chilly, onion, garlic. Add tomato, tamarind and mix well. Add this to cooked karamani and add 1/2 cup of water. Allow it to boil for 3 minutes. Add curry, coriander leaves and salt. once it cools down, grind it coarsely. In a spoon of oil fry mustard seeds, jeera, onion vadakam, 1red chilly, asafoetida, curry leaves. Add this to gravy and add some water, coriander leaves. Allow it to one boil.

Mutton Pepper Sukka

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Mutton pepper fry ,made by freshly made pepper powder.Easy & tasty side dish for briyani, rasam, curd rice.

Ingredients

Mutton- 3/4 kg,ginger garlic paste-1 table spoon, mashed small onion-10, chopped small onion- 15,green chilly-2,chilly powder-1 teaspoon, coriander powder-1 tea spoon, turmeric powder,salt, oil, curry, coriander leaves.

To grind
pepper-1 tea spoon, fennel seeds- 1 tea spoon, jeera- 1/2 tea spoon, cinnamon- 3,cloves-5
Dry roast all and make it as a fine powder.

Add ginger garlic paste, onion paste,turmeric ,chilly,coriander powders,salt to mutton ,mix and keep in open lid for 3 minutes. Add a glass of hot water and cook for 8 to 10 whistel. In 4 spoons of oil fry onion, green chilly,add fresh powder ,cooked mutton along cooked water. Cook for 5 minutes in high flame. If u want a semi gravy, u can now take it off. If u want a dry sukka keep in low flame for 3 minutes ,until it become dry. Add curry leaves ,mix well, add coriander leaves.

Mushroom Gravy | காளான் குழம்பு

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Spicy South Indian style mushroom gravy suits for idly,dosai,chapathi,poori,rice,biriyani.­..

Ingredients :

Button mushroom- 100 g; Big onion- 1/2; Small onion-8; Tomato- 1;Ginger garlic paste- 1 teaspoon; Oil; salt; turmeric powder; non-veg kulambu powder- 6 tea spoons (or use chilly powder- 2 spoons; coriander powder- 5 spoons); coconut – 6 table spoon; Roasted gram- 2 spoons; Curry,coriander leaves.

Steps :

In 3 spoons of oil, fry onions,tomatoes,ginger garlic paste,mushroom. Add all powders,water,salt.Close & cook for 3 mins. Grind coconut & roasted gram into a fine paste& add to the gravy. Add curry leave & water. Allow it to boil for 3 mins. Add coriander leaves.

Potato Masal

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A Traditional potato masal given with poori.this masal can be used to make masal dosai also.
Ingredients:
Big onion -3 to 4,cooked potato- 4 to 5, tomato -1/2,ginger garlic paste -1 spoon,green chilly -4,red chilly- 1,oil, salt, mustard seeds,ulund,gram dhals,cinnamon,cloves,turmeric powder -1/4 spoon, curry,coriander leaves.
Steps:
In 4 spoon of oil fry mustard seeds,ulund ,gram dhals,cinnamon,cloves.Add chilly,onion,curry leaves.Fry for 4 minutes.Add tomato,ginger garlic paste,turmeric powder,fry for a minute.Mash potato into small pieces,add to gravy.add salt.Mash 1/2 potato into a paste adding some water. Add this paste to gravy.Add 1/2 glass water. Allow to boil. Add coriander leaves.