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Mushroom Spicy Pepper Gravy | Restaurant Style Curry | Recipe In Tamil | Gowri Samayalarai

August 7, 2017 by admin Leave a Comment

This is a restaurant style gravy with a different touch, by adding small onions, green chilly, pepper.. Makes this gravy more spicy and aromatic.

Ingredients

Mushroom – 200 gm

Chilly powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 2 tsp

Pepper powder – 1 tsp

Garam masala – 1/2 tsp

Salt, butter, oil

To grind

Big onion – 1

Small onions – 10

Tomato – 2

Green chilly – 2

Ginger, garlic paste – 1 tsp

Jeera – 1 tsp

Coriander leaves – 1 cup

Steps

In 2 tsp of oil fry onions for 2 minutes. Add tomatoes, green chilly, ginger, garlic paste and cook for 3 minutes, add Jeera, switch off and add Coriander leaves. Let it cool. Add little Wat and grind it to a smooth paste.

In 2 tsp of butter fry Mushroom for 3 minutes. Add grinded paste, all powders, except garam masala.

Add little Water, salt, close and cook for 5 minutes. Add garam masala, and cook in low flame for 2 minutes. Switch off and add a tsp of butter.

Refer Gowri Samayalarai For

Mushroom Briyani: https://youtu.be/KemALp9h0n4

How to make soft Chappathi: https://youtu.be/oSTB-CVzvRE

Quick Green Peas Gravy: https://youtu.be/rAuzlGRlPD0

Mushroom Green Peas Gravy: https://youtu.be/PZc9DjpKvag

Mushroom Egg Poriyal: https://youtu.be/TxMt3jwQtxo

For more of recipes in Gowri Samayalarai :

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Filed Under: Gravy for Chappathi | Puri| Roti, Mushroom Recipes Tagged With: Curry recipes, gravy recipes, Indian Curry, Indian gravies, kadai mushroom, kalan millaku kulambu, mushroom butter masala, mushroom curry, mushroom gravy, mushroom pepper curry, Mushroom recipes, mushroom restarent gravy, recipe in tamil, spicy mushroom gravy, tamil cooking channel

Cauliflower Sambar In Tamil | Gowri Samayalarai | Tamil Recipe |

March 6, 2017 by admin Leave a Comment

Simple Cauliflower Gravy, goes along with idly,dosa and Chappathi.

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Filed Under: Gravy for Chappathi | Puri| Roti, Sambar Tagged With: best of south indian recipes, breakfast south indian recipes quick, cauliflower 65, cauliflower and peas curry, cauliflower and peas recipe, cauliflower and potato curry, cauliflower and tomato curry, cauliflower benefits, cauliflower biryani, cauliflower biryani in tamil, cauliflower curry, cauliflower fry, cauliflower manchurian, cauliflower paratha, cauliflower pickle, cauliflower recipes, cauliflower recipes in tamil, cauliflower rice, cauliflower sambar, different types of south indian recipes, free download of south indian recipes, images of south indian recipes, list of south indian recipes, making of south indian recipes, preparation of south indian recipes, quaker oats south indian recipes, Quick south indian recipes for lunch, Quick south indian recipes vegetarian, south indian authentic recipes, south indian gravy recipes, south indian healthy recipes for dinner, south indian home recipes, south indian hot 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Mushroom Green Peas Gravy

January 27, 2017 by admin Leave a Comment

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Filed Under: Gravy for Chappathi | Puri| Roti, Mushroom Recipes Tagged With: chettinad mushroom kulambu, fibre content, for idly dosa, gowri kitchen, gowri samayalarai, greanpeas subji, mushroom chettinad, mushroom curry, mushroom fry, mushroom fry in tamil, mushroom gravy, mushroom gravy for chapathi, mushroom gravy for rice in tamil, mushroom gravy in tamil, mushroom greenpeas gravy, mushroom kulambu for idli, mushroom masala gravy, Mushroom recipes, protien rich, recipe, side dish, south Indian recipes, tamil cooking channe, veg gravy

Chettinad Chicken Gravy

September 19, 2016 by admin Leave a Comment

Chettinad chicken recipes are very famous and tasty. Fresly powered spices gives excellent aroma to this dish. Here is the recipe of chettinad chicken curry with easy steps.

Ingredients:

Chicken – 1kg, big onion – 1,small onions – 15, tomato – 3, ginger garlic past – 2tsp, green chilly – 2, turmeric powder – 1/2 tsp, curry, coriander leaves, salt, gingelly oil.

To powder:

Coriander seeds – 3 tbs, pepper-1 tbs, red chilies-10, methi seeds – 1/4 spoon, cinnamon – 3, cloves – 6, cardamom – 3, star anise – 1, Marta bud – 2, bay leaf – 1, jeera – 1tsp, fennel seeds – 1tsp

Dry Roast all and grind to a fine powder.

In 5 spoons of oil Fry onions for 2 minutes and add ginger garlic paste. Fry for a minute, add tomatoes, cook until it gets mashed. Add green chilly, turmeric powder, chettinad chicken powder and salt. Fry until oil comes out. Add chicken and Fry for 5 minutes. Add 1/4 cup water, close and cook for 6 minutes. Add curry leaves, mix well and add the coriander leaves.

Chicken Chettinad curry is ready.

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Filed Under: Gravy for Chappathi | Puri| Roti, Non-Veg | Gravy | Biriyani, Recipe Tagged With: Chettinad chicken, Chettinad Chicken Gravy, Chettinad Chicken Gravy recipe, Chettinadu chicken fry, chicken 65, chicken curry, chicken curry south indian, chicken gravy, Chicken gravy recipes, chicken masala, Chicken recipes, Curry recipes, gowri kitchen, gowri samayalarai, gowri sayalarai, Gowri's chicken recipe, indian chicken curry, Indian Curry, Non Veg Recipes, recipe with english subtitles, South Indian chicken recipes, south Indian recipes, tamil recipe

Karamani Masiyal | Thatapayar

September 14, 2016 by admin Leave a Comment

Karamani Masiyal is a traditional dish also known as thataipayar masiyal is a healthy dish with less oil. During lack of vegetables, this is a good choice for rice and chappathi.

Ingredients:

Karamani 1/4 cup, small onion – 6, garlic cloves – 6, tomato- 1/2 piece, tamarind- 2 inch, oil – 1spoon, jeera, mustard seeds, asfoetida, red chilly – 5, salt, onion vadakam, curry and coriander leaves.

Steps:

Soak karamani lentils over night in 1 glass of water and cook it for 3 whistles. In 1/4 spoon of oil, fry the jeera, red chilly, onion, garlic. Add tomato, tamarind and mix well. Add this to cooked karamani and add 1/2 cup of water. Allow it to boil for 3 minutes. Add curry, coriander leaves and salt. once it cools down, grind it coarsely. In a spoon of oil fry mustard seeds, jeera, onion vadakam, 1red chilly, asafoetida, curry leaves. Add this to gravy and add some water, coriander leaves. Allow it to one boil.

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Filed Under: Gravy for Chappathi | Puri| Roti, Healthy| Nutrition, Keerai | Spinach Recipes, Recipe, Side dish for idly | Dosai Tagged With: dry karamani, karamani, karamani adai, karamani avial, karamani beans, karamani beans curry, karamani beans poriyal, karamani benefits, karamani brinjal kulambu, karamani curry, karamani curry for chapathi, karamani curry recipes, karamani dal, karamani kootu, karamani kulambu, Karamani Masiyal, Karamani recipes, karamani sundal, karamani vadai, thatapayir kulambu, thatta payaru gravy, thatta payaru kulambu, thatta payir, thatta payir curry, thatta payir recipe

Mutton Pepper Sukka

May 24, 2016 by admin Leave a Comment


Mutton pepper fry ,made by freshly made pepper powder.Easy & tasty side dish for briyani, rasam, curd rice.

Ingredients

Mutton- 3/4 kg,ginger garlic paste-1 table spoon, mashed small onion-10, chopped small onion- 15,green chilly-2,chilly powder-1 teaspoon, coriander powder-1 tea spoon, turmeric powder,salt, oil, curry, coriander leaves.

To grind
pepper-1 tea spoon, fennel seeds- 1 tea spoon, jeera- 1/2 tea spoon, cinnamon- 3,cloves-5
Dry roast all and make it as a fine powder.

Add ginger garlic paste, onion paste,turmeric ,chilly,coriander powders,salt to mutton ,mix and keep in open lid for 3 minutes. Add a glass of hot water and cook for 8 to 10 whistel. In 4 spoons of oil fry onion, green chilly,add fresh powder ,cooked mutton along cooked water. Cook for 5 minutes in high flame. If u want a semi gravy, u can now take it off. If u want a dry sukka keep in low flame for 3 minutes ,until it become dry. Add curry leaves ,mix well, add coriander leaves.

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Filed Under: Gravy for Chappathi | Puri| Roti, Non-Veg | Gravy | Biriyani, Recipe Tagged With: chetinad mutton chukka, chetinad mutton fry, chetinad mutton sukka, cooking, english recipe, gowri kitchen, gowri samayalarai, lamb recipe, mutton pepper chukka, mutton pepper sukka, non veg recipe, recipes, side dish for roti, south indian recipe, spicy lamb recipe, spicy mutton, tamil recipe

Mushroom Gravy | காளான் குழம்பு

May 15, 2016 by admin Leave a Comment

Spicy South Indian style mushroom gravy suits for idly,dosai,chapathi,poori,rice,biriyani.­..

Ingredients :

Button mushroom- 100 g; Big onion- 1/2; Small onion-8; Tomato- 1;Ginger garlic paste- 1 teaspoon; Oil; salt; turmeric powder; non-veg kulambu powder- 6 tea spoons (or use chilly powder- 2 spoons; coriander powder- 5 spoons); coconut – 6 table spoon; Roasted gram- 2 spoons; Curry,coriander leaves.

Steps :

In 3 spoons of oil, fry onions,tomatoes,ginger garlic paste,mushroom. Add all powders,water,salt.Close & cook for 3 mins. Grind coconut & roasted gram into a fine paste& add to the gravy. Add curry leave & water. Allow it to boil for 3 mins. Add coriander leaves.

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Filed Under: Gravy for Chappathi | Puri| Roti, Non-Veg | Gravy | Biriyani, Recipe, Side dish for idly | Dosai Tagged With: button mushroom gravy, button mushroom recipe, chetinad mushroom gravy, chetinad mushroom masala, chetinad recipe, cooking, english recipe, gowri kitchen, gowri samayalarai, gravy for fried rice, gravy for noodles, gravy for rice, indian mushroom broth, kadai mushroom, kids recipe, lunch mushroom gravy, mushroom broth, mushroom gravy, mushroom kadai gravy, mushroom kulambu, mushroom masala, mushroom pepper gravy, mushroom recipe, mushroom tikka, pepper mushroom, restaurant style mushroom gravy, restaurant style mushroom masala, side dish for dosai, side dish for fried rice, side dish for idly, side dish for mushroom biriyani, side dish for naan, side dish for noodles, side dish for pulav, side dish for rice, side dish for roti, side dish for veg biriyani, south indian recipe, spicy mushroom gravy, spicy mushroom kadai, spicy mushroom masala, sunday special recipe, tamil recipe, vegetarian gravy

Potato Masal

April 28, 2016 by admin Leave a Comment


A Traditional potato masal given with poori.this masal can be used to make masal dosai also.
Ingredients:
Big onion -3 to 4,cooked potato- 4 to 5, tomato -1/2,ginger garlic paste -1 spoon,green chilly -4,red chilly- 1,oil, salt, mustard seeds,ulund,gram dhals,cinnamon,cloves,turmeric powder -1/4 spoon, curry,coriander leaves.
Steps:
In 4 spoon of oil fry mustard seeds,ulund ,gram dhals,cinnamon,cloves.Add chilly,onion,curry leaves.Fry for 4 minutes.Add tomato,ginger garlic paste,turmeric powder,fry for a minute.Mash potato into small pieces,add to gravy.add salt.Mash 1/2 potato into a paste adding some water. Add this paste to gravy.Add 1/2 glass water. Allow to boil. Add coriander leaves.

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Filed Under: Breakfast | Tiffin, Gravy for Chappathi | Puri| Roti, Recipe, Side dish for idly | Dosai Tagged With: andhra masala recipe, chetinad recipe, cooking, english recipe, gowri kitchen, gowri samayalarai, kids recipe, lunch box recipe, masala dosai recipe, masala recipe, poori kelangu recipe, poori masal recipe, poori masala recipe, potato masal recipe, potato masala recipe, recipe with english subtitle, side dish for dosai, side dish for idly, side dish for roti, south indian breakfast recipe, south indian poori masala recipe, south indian potato masala recipe, south indian recipe, south indian tiffen recipe, tamil recipe

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