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Home Made Turmeric Powder

February 4, 2017 by admin Leave a Comment

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Filed Under: Kitchen Tips, Podi Tagged With: Benefits of turmeric, best of south indian recipes, breakfast south indian recipes quick, different types of south indian recipes, easy method of making manjal podi, for bathing, for face pack, free download of south indian recipes, gowri samayalarai, home made, how to prepare turmeric powder, images of south indian recipes, list of south indian recipes, making of south indian recipes, manjal, manjal plant, manjal podi, pongal video, preparation of south indian recipes, quaker oats south indian recipes, Quick south indian recipes for lunch, Quick south indian recipes vegetarian, south indian authentic recipes, south indian gravy recipes, south indian healthy recipes for dinner, south indian home recipes, south indian hot recipes, south indian hotel recipes, south indian hyderabadi recipes, south indian jackfruit recipes, south indian jaggery recipes, south indian jain recipes, south indian jalebi recipes, south indian janmashtami recipes, 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Dining Room Cupboard / Cabinet

February 4, 2017 by admin 2 Comments

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Filed Under: Kitchen Tips Tagged With: cooking tips, Dining room arrangement, Dining room Cupboard, diningroom, dinning cubboard, dinning table, dinning things organization, gowri samayalarai, Home maintenance, house keeping, how to organize dining, Kitchen cleaning, kitchen cubboard organization, Kitchen Maintenance, kitchen tips, tips, wadrobe organizing

Peanut Sundal recipe

November 10, 2016 by admin Leave a Comment

Peanut Sundal recipe. This can be prepared for pooja in Navarathri days. Also suited for poriyal & tea-time snack.

Ingredients :

Raw peanut- 200g; oil;salt;mustard seeds; curry , coriander leaves; coconut; asafoetida;
To Powder:
Channa Dhal -1 tsp : coriander seeds -1 tsp : red chillies -4 : jeera _1/2 tsp
Dry roast and make it to a fine powder.

Steps :

Soak peanut for 6 hours. Cook for 3 whistles. Add salt & cook in open lid for 2 minutes. In 1 spoon oil, fry mustard seeds, asafoetida, curry leaves. Add peanuts, powder & cook in slow flame for 2 mins. Add coconut, coriander leaves.

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Filed Under: Bachelor's Recipe, Breakfast | Tiffin, Healthy| Nutrition, Kitchen Tips, Recipe, Side dish for idly | Dosai, Snacks Tagged With: beach sundal, fried groundnuts, Fried nuts, Fried snacks, gowri kitc, Groundnut chutney, Groundnut dish, Groundnut snacks, how to prepare peanut sundal, Indian chef, Indian cooking, nilakkadalai sundal, peanut recipe, recipe with english subtitles, sundal recipe, Sundal Recipes, Tamil chef, tamil cooking channel, Tamil dishes, tamil recipe, verkkadalai sundal recipe

Kalkandu Pal Pongal recipe

November 10, 2016 by admin Leave a Comment

Kalkandu Pal Pongal recipe made using Kalkandu (Rock Candy). Using kalkandu and milk gives a creamy sweet pongal. This is a prasadham commonly used for pooja.

Ingredients:

Raw rice – 1 small cup : kalkandu – 1 1/2 cup: milk -2 cup : ghee-3 tsp: cardamon powder- 1/4 spoon: cashew nuts : dry grapes

Steps:

Wash and soak rice for 30 minutes. Boil 3 cups of water and 1 cup of milk, add rice, cook for 3 whistles. Put kalkandu in 1 cup of water and boil it to melt. Mash the cooked rice well, add kalkandu water, 1 cup of milk, and cook in slow flame for 3 minutes. In a spoon of ghee fry cashew nuts, dry grapes, add this to pongal. Add cardamon powder and 2 spoons of ghee.

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Filed Under: Bachelor's Recipe, Healthy| Nutrition, Kitchen Tips, Recipe, Snacks, Sweet Recipes Tagged With: diwali sweet, easy sweet recipe, gowri kitchen, gowri samayalarai, how to prepare kalkandu pongal, kalkandu pall pongal, kalkandu pongal, kalkandu satham, KESARI, milk kheer, milk sweet rice, pall payasam, prasatham, rava pongal, recipe, recipe for navarathri, recipe for pooja, recipe with english subtitles, rice kesari, rice kheer, rock candy pongal, sakkarai pongal, suger pongal, sweet pongal, tamil cooking channel, tamil recipe, ven pongal

Aval Sundal | Rice Flakes Channa

November 2, 2016 by admin Leave a Comment

Aval Sundal is a Navaratri special recipe made using aval (Rice Flakes), chick peas

You can make quick recipes using Rice Flakes. No need to cook, just soak and do Uppma, sweets, Gheer, etc.. Aval Sundal Recipe is suitable for breakfast, dinner, Snacks and also for lunch. You can do this as prasadam for Navarathri.

Ingredients:

Thick Rice flakes -1 cup, Channa -1/4 cup, Onion -1/2, green chillies -4, oil, salt, mustard seeds, gram, ulund Dhal, asafoetida, turmeric powder, Lemon juice -1 tsp, curry, coriander leaves.

Steps

Soak Channa for 8 hours and cook for 2 whistles. Wash and soak the Rice flakes for 30 minutes. Add salt for Channa and Soaked Rice flakes. In 3 spoons of oil Fry mustard seeds, dhals, onion, chilly powder, turmeric powder, asafoetida, curry leaves. Add Channa and rice flakes without water. Mix well and add coriander leaves. Switch off and add Lemon juice. Aval Sundal is ready.

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Filed Under: Bachelor's Recipe, Breakfast | Tiffin, Kitchen Tips, Recipe Tagged With: aval recipe, Aval Sundal, aval Uppma, breakfast, Corn flakes recipes, dinner, evening snacks, Golu festival, Golu Recipes, gowri samayalarai, lunch box, Navaratri, Navaratri recipes, Navaratri Special, poha recipe, recipe with english subtitles, rice flakes, rice flakes channa Uppma, Rice Flakes recipes, snacks, South Indian Snacks, Sundal Recipes, tamil cooking, Tamil recipes, tiffen

Kitchen Cupboard Organising Tips

September 14, 2016 by admin 1 Comment

How to organize kitchen cabinets / cupboard for maximum storage and efficiency? Watch the organising video here.

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Filed Under: Kitchen Tips Tagged With: cupboard organizing tips, cupboard tips, efficient storage tips, gowri samayalarai, home organization, home organizing, How to organize the kitchen cupboard, how to organize your pantry, Kitchen cabinet, kitchen cabinet storage, Kitchen Cupboard Organising Tips, kitchen organization, Kitchen storage, Kitchen storage tips, kitchen tips, organising tips, organizing tips, pantry organization, pantry organization ideas, pantry storage

Red Chilly Powder, How to Select and Buy Red Chilly?

September 14, 2016 by admin Leave a Comment

How to Select, Buy Red Chilly & How to make Home-Made Powder.

Buy long red chilies without the stalk part. Dry roast in batches for 1 minute. Put in sunlight for 4-5 hours. IT should break with a crisp crack , after keeping in sunlight. Give it in grinding mills & make it as a fine powder. Don’t close immediately, let the heat out by putting the powder in a wide bowl till it drops down to room temperature. Store it in a dry container & handle dryly.

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Filed Under: Kitchen Tips, Rasam Tagged With: coriander powder, garam masala, gowri kitchen, gowri samayalarai, how to prepare home made red chilly powder, how to select red chilly, idly podi, kulambu milagai thool, podi, rasam powder, recipe with english subtitles, Red chilly powder, red mirchi powder, sambar powder, tamil cooking channel

Coriander Powder | How to Select, Buy Coriander Seeds

September 14, 2016 by admin Leave a Comment

How to select , coriander seeds, make home made Coriander powder.

Select dark, whole coriander seeds,.Dry roast in batches for 3 minutes until u get nice aroma. Put in a wide bowl and keep in sunlight for 3,4 hours. Give in mill and grind it smoothly. Do not cover, it will be hot, put in wide bowl and keep for 1 hour until it get into room temperature. Store in dry container ,handle without moisture.

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Filed Under: Kitchen Tips, Rasam Tagged With: cooking tips, coriander powder, coriander recipe in tamil, coriander recipes, dhaniya powder, dosa chutney, gowri kitchen, gowri samayalarai, home made coriander powder, how to prepare corainder powder, how to select and buy coriander seeds, Idly chutney, idly podi, kothamalli thool, kulambu podi, malli thool, podi, rasam podi, recipe with english subtitles, sambar podi, south Indian recipes, tamil cooking channel, Tamil recipes

How To Add Salt After Cooking Briyani, Cooking Tips

September 14, 2016 by admin 2 Comments

If you forget adding salt to your briyani items, here is a tip to add salt after cooking

Mix salt in 2 spoons of hot water, pour it into briyani , mix well gently. close ,keep in low flame for 3 minutes. switch off and open it after 5 minutes.Now your briyani is ready with salt.

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Filed Under: Kitchen Tips Tagged With: biriyani, biriyani making video, Biriyani tips, chicken biriyani, cooking tips, forget to add salt tips, gowri kitchen, gowri samayalarai, how to add salt to briyani after cooking, how to add salt to your briyani, Hyderbad biriyani, kitchen, kitchen tips, mutton biriyani, prawn biriyani, salt tips, tamil cooking channel, tamil cooking tips, tips, tips with english description, veg biriyani

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