• Home
  • Recipes
    • Breakfast | Tiffin
    • Bachelor’s Recipe
    • Diabetic | Food
    • Full Lunch Recipes
    • Gravy for Chappathi | Puri| Roti
    • Healthy| Nutrition
    • Kitchen Tips
    • Keerai | Spinach Recipes
    • Lunch Chutney
    • Lunch Kulambu | Kadayal
    • Non-Veg | Gravy | Biriyani
    • Podi
    • Poriyal
    • Prasadam | Neyvedhyam
    • Pregnancy| Food
    • Rasam
    • Sambar
    • Side dish for idly | Dosai
    • Snacks
    • Soup
    • Summer Recipes
    • Sweet Recipes
    • Veg Biriyani | Pulao | Variety Rice

Gowri Samayalarai

Gowri's tasty delicacies & it's secrets ! Just for You!

You are here: Home / Archives for Recipe / Pregnancy| Food

Mango Ginger Pickle | மா இஞ்சி ஊறுகாய்

June 5, 2016 by admin Leave a Comment


Pickle made with mango ginger. Can be stored in fridge for 1 month. Since it has ginger, it is good for digestion & also avoids vomiting & morning sickness for pregnant woman.

Ingredients

mango ginger- 250 g; gingelly oil- 6 spoons; chilly powder- 2 tea spoons; rock salt; asafoetida; mustard seeds; jaggery- 2 table spoons; tamarind pulp- from 1 lemon size piece; turmeric powder; dry roasted & powdered methi seeds- 1/8 th spoon.

Steps

Peel & grate the mango ginger as shown. In 4 spoons oil, fry mustard seeds, asafoetida, add mango ginger& fry in low flame for 2 mins. Add a pinch of turmeric powder, chilly powder & fry. Add tamarind pulp & salt. Cook in high flame for 5 mins & in low flame for 4 mins. Check for spice & salt. Add jaggery. Once it melts, add 3 pinches of methi powder. Mix well & turn off. Heat 2 spoon of gingerly oil & add it to the pickle. Once it cools down, store in a dry container

Share this:

  • Share
  • Telegram
  • Pocket
  • Share on Tumblr

Filed Under: Pickle, Pregnancy| Food, Recipe, Side dish for idly | Dosai Tagged With: brahmin mango ginger pickle recipe, chetinad recipe, cooking, english recipe, ginger pickle recipe, gowri kitchen, gowri samayalarai, indian savoury recipe, indian spicy pickle recipe, kids recipe, mango ginger pickle recipe, mango pickle recipe, pickle recipe, pregnancy food, pregnancy spicy recipe, side dish, side dish for dosai, side dish for idly, side dish for rice, side dish for roti, south indian recipe, south indian savoury recipe, south indian tiffen recipe, spicy pickle recipe, tamil recipe, uurugai recipe, uurukai recipe

Vatha Kulambu |வத்த குழம்பு

June 2, 2016 by admin Leave a Comment


Brahmin style vathal kulambu, suits for lunch with plain rice & papads. It can be stored in fridge for a week.

Ingredients

Tamarind- amla size ( take the pulp ); gingerly oil- 3 spoons; milagu thakkali vathal- 1 tablespoon; mustard seeds, tuvar dal – 1/2 teaspoon each; methi seeds- 1/8th spoon; salt; turmeric powder; jaggery- 1/2 teaspoon; kulambu powder- 2 teaspoons; rice flour- 1 teaspoon; curry leaves; asafoetida.

Steps

In 2 spoons of gingerly oil, fry mustard seeds, tuvar dal, methi seeds, asafoetida. Add vathal, fry in low flame for few seconds. Add curry leaves, turmeric, kulambu powders. Fry for few seconds in low flame. Add tamarind pulp, salt. Allow it to boil for 4 mins. Add jaggery. Mix rice flour in 1/4 cup of water & add it to the gravy. Allow it to boil for a minute.Switch off and add a tea spoon of gingerly oil.

Share this:

  • Share
  • Telegram
  • Pocket
  • Share on Tumblr

Filed Under: Lunch Kulambu | Kadayal, Pregnancy| Food, Recipe Tagged With: black night shade recipe, brahmin recipe, brahmin vathal kulambu, chetinad recipe, cooking, easy to make vathal kulambu, english recipe, gowri kitchen, gowri samayalarai, gravy for rice, how to prepare brahmin vathal kulambu, how to prepare vathal kulambu, indian food, indian spicy pickle recipe, lunch box recipe, lunch gravy for rice, lunch kulambu, milagu thakali vatha kulambu, pickle recipe, pregnancy food, pregnancy spicy recipe, puli kulambu, quick kulambu recipe, side dish for rice, south indian recipe, spicy flavoured indian broth, spicy gravy, spicy indian food, spicy south indian gravy, spicy vathal kulambu recipe, sun dried vegetable recipe, tamil recipe, tasty vathal kulambu recipe, vatha kulambu, vathal kulambu, vathal kuzhambu, vathal pickel recipe, vathal puli kulambu, vegetarian lunch spicy kulambu

Curry Leaf Flax Seed Dosa | கறிவேப்பிலைஆளி விதை தோசை

May 5, 2016 by admin Leave a Comment


Healthy Dosa made by curry leaves & flax seed.Taking this Dosa in your daily diet will give you lot of health benefits,specially for hair growth

Ingredients

Curryleaf -1 small cup,flax seed powder -1 t spoon,dosa batter ,jeera,gingerly oil or ghee,idly podi.

Steps

Wash the curry leaves ,and grind it add flax seed powder,dosa batter and grind it into a smooth paste,make it as dosa with topping of jeera or idly podi.You can use gingerly oil or ghee and cook both side.In the same method you can do wheat/ ragi dosa.
( Grind 100 gms of flax seed in a dry mixie into a fine dry powder & store this powder in fridge)

Share this:

  • Share
  • Telegram
  • Pocket
  • Share on Tumblr

Filed Under: Breakfast | Tiffin, Diabetic | Food, Health & Beauty Tips, Healthy| Nutrition, Pregnancy| Food, Recipe Tagged With: alagu kuripu, azhagu kuripu, beauty recipe, beauty tips, cooking, curry leaf dosai recipe, curry leaf flax seed dosai, curry leaf pesarattu recipe, curry leaves health benefits, curry leaves recipe, diabetic food, diabetic food recipe, diet recipe, dosai recipe, easy cooking, easy healthy recipe, english recipe, english tips, flax seed dosai, flax seed health benefit recipe, flax seed recipe, food for glowing soft skin, food for hair growth, food for hair loss, food for healthy hair, food for weight loss, gowri kitchen, gowri samayalarai, health tips, health tips for hair, healthy breakfast recipe, healthy food recipe, healthy snack recipe, home remedies for healthy hair, home remedy for hair loss, home remedy for long strong smooth hair, how to get natural bouncy hair, how to get natural glowing hair, how to get natural smooth hair, how to get rid of split ends, how to increase hair volume naturally, how to make curry leaf dosai, how to make curry leaf flax seed dosai, how to make pesarattu, how to prepare curry leaf dosai, how to prepare curry leaf flax seed dosai, iron rich food recipe, kids healthy food recipe, kids recipe, nutrition rich recipe, pesarattu recipe, quick healthy recipe, quick recipe, south indian recipe, tamil recipe, vitamin a rich food recipe, vitamin rich food recipe

Spicy Chutney | கார சட்னி

April 24, 2016 by admin Leave a Comment


Famous south Indian Kaara (spicy) chutney. Perfect side dish for all tiffen items (idly,dosa,pongal,etc,.) & snacks items like bajji, bonda ,etc,. can stored in fridge for a week.

Ingredients :
Big onion-1; Red chilly-2; Tamarind-1 inch; Garlic-6 cloves; Salt; Gingerly oil; Jaggery; Mustard seed; Ulund & gram dal; Asafoetida.

Steps:
Grind onion, red chilly, tamarind,garlic,salt,in to a fine paste.In 2 spoons of oil, fry mustard seed, ulund , gram dal, asafoetida. Add the grinded paste, required amount of water, jaggery. Cook for a minute.

Share this:

  • Share
  • Telegram
  • Pocket
  • Share on Tumblr

Filed Under: Bachelor's Recipe, Pregnancy| Food, Recipe, Side dish for idly | Dosai Tagged With: andhra kaara chutney recipe, andhra kara chutney recipe, andhra spicy chutney recipe, bachelor recipe, chetinad recipe, chilly chutney recipe, chilly pickle recipe, chilly tamarind chutney recipe, chilly tamarind tomato recipe, chutney recipe, cooking, easy quick side dish for idly dosa, easy quick side dish for pongal, english recipe, gowri kitchen, gowri samayalarai, hot spicy chutney recipe, hot spicy pickle recipe, how to make spicy kaara chutney recipe, how to make spicy kara chutney, how to prepare spicy kaara chutney recipe, how to prepare spicy kara chutney, indian chutney recipe, kaara chutney recipe, kabab chutney recipe, kara chutney recipe, kids recipe, lunch box recipe, lunch recipe, onion chutney recipe, onion tomato chilly tamarind chut ney recipe, onion tomato chilly tamarind chutney recipe, onion tomato chilly tamarind pickle recipe, pickle recipe, pregnancy spicy food recipe, quick breakfast recipe, quick chutney recipe, quick spicy side dish recipe, recipe with english subtitle, side dish, side dish for dosai, side dish for idly, south indian breakfast recipe, south indian chutney, south indian chutney recipe, south indian kaara chutney recipe, south indian recipe, south indian spicy kara chutney recipe, south indian tiffen recipe, south indina spicy kara chutney recipe, spicy chutney recipe, spicy onion chutney recipe, tamarind chilly tomato pickle recipe, tamarind chutney recipe, tamil recipe, tikka chutney recipe

Follow me on Facebook

Follow me on Facebook

Follow Us

  • Instagram
  • Twitter

Ads

Copyright © 2021 | Crave Theme by The Pixelista | Built on the Genesis Framework