Simple Cauliflower Gravy, goes along with idly,dosa and Chappathi.
Sambar is a famous South Indian dish suits for Idly, dosa, Rice.
This Sambar made out of Small Onion which gives excellent taste, aroma & Healthy too.
Thuvar dal – 150 gms, small onions -20,tomato -1,
tamarind -amla size( if u make this for tiffen, 2 ‘inch tamarind is enough ),turmeric powder- 1/4 spoon, sambar powder -2 tea spoons, rasam powder -1/2 spoon, salt,asafotida, mustard seeds,oil – 2 spoons, jaggery 1/2 spoon, curry, coriander leaves.
Cook thuvar dal along with turmeric powder & mash it, in 1 spoon of oil fry onion for 2 minutes, add tomato & fry for a minute, add sambar powder mix well & add a cup of dal water & allow to boil for 2 minutes, add tamarind pulp, salt & boil for 3 minutes, add mashed dal,rasam powder & allow for 1 boil, add jaggery, in 1 spoon oil fry mustard seeds, asafoetida,curry leaves & add it to the sambar,add coriander leaves.
Dhal sambar made by avraikaai .This suits for rice and also for idly, dosai.
thour dhal-1/2 cup.dhal water- 1 cup, small onion- 8,tomato-1 small, tamarind pulp- amla size, avraikaai-200 gms,sambar powder -3 spoons, rasam powder- 1/2 spoon, salt, oil, assfotida, mustard seeds, jaggery -1/2 spoon, curry, coriander leaves.
Cook dhal along turmeric powder for 4 whistle.mash it . In a spoon of oil fry onion,tomato, avaraikaai,add sambar powder,dhal water .once it boils add tamarind pulp, salt ,cook for 1 whistle. Add mashed dhal, rasam powder,jaggery.alow it to boil. In a spoon of oil fry mustard seeds,asfotida, curry leaves ,add this to sambar.add coriander leaf.
Refer gowri samayalarai to know how to cook dhal, sambar powder,rasam powder,
Check sambar play list for more sambar recipes