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Amla Curry leaf Rice | Variety Rice | Healthy Recipe | Gowri Samayalarai

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Amla Curry Leaf Rice is very healthy food rich in iron and vitamin C. Good for diabetic peoples, women in pregnancy, and feeding times.. It is also good for hair growth.

Ingredients

Amla – 4 to 5

Curry leaves – 1 cup ( it should be tender)

Green chilly – 5

Red chilly – 2

Small onions – 6

Garlic cloves – 6

Jeera – 1 tsp

Rice – 1 cup ( 250 gm)
( cook and let it cool.. I used ponni pulungal rice)

Gingerly oil, mustard seeds, ulund dhal, gram dhal, asfotida, turmeric powder, salt.

Lemon juice – 1 tsp

Steps

Take out seeds from amla, and grind it in mixie, without adding water. Remove it and in same mixie put curry leaves, 3 green chilly, Jeera. Add very little water and grind it to a smooth paste.

In 5 tsp of oil, fry mustard seeds, dhals, asfoetida, add finely chopped onions, garlic, red chilly and green chilly, fry it for 2 minutes.

Add crushed amla and fry for 2 minutes, add grinded curry leaf paste, curry leaves and cook for 2 minutes.

Add little turmeric powder, salt and mix, cook in low flame for 2 minutes. Switch off and let it cool for 5 minutes.

Add cooked rice and mix gently. Adjust salt as per taste. Add lemon juice and mix well.

Tasty, healthy mixed rice is ready.

Refer Gowri Samayalarai For

Mint Raw Mango Rice https://youtu.be/XbJP_Cs3bzU

Coriander Lemon Rice https://youtu.be/I6Kd7y9IcZU

Raw Tamarind Rice https://youtu.be/qhKwIHOB370

Green Peas Pulav https://youtu.be/mhkixIUSRsY

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Tamarind Rice | கோவில் புளியோதரை

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Right method to cook tamarind rice that is to be taken along while travelling for 2-3 days. It can be kept outside for 2-3 days. It tastes like tamarind rice given in temples with great aroma & lovely flavor.

Ingredients :
Rice- 200 g; Tamarind- lemon size; Gingerly oil- 6 spoons; Mustard seed; ulund & gram dal; asafoetida; turmeric powder; rock salt; red chilly- 5; jaggery- 1 teaspoon; curry leaves.
To powder :
Coriander seeds- 1 1/2 teaspoon; pepper- 1/2 teaspoon; jeera- 1 teaspoon. Dry roast all these & make it as a coarse powder.

Steps :

Rice must be cooked to 3/4th stage. Add freshly made powder to the rice & 1 spoon of gingelly oil, mix gently & keep aside. Take out pulp form tamarind & boil it for 10 mins, in medium flame. In 5 spoons of gingelly oil, fry mustard seeds, ulund, gram dals, asafoetida, turmeric powder, splitted red chilly, curry leaves. Add the boiled tamarind pulp, salt & allow to cook for 2-3 mins. Add jaggery, mix well & switch off. Let the rice & the paste cool down to room temperature. Mix both together, check the salt.

Egg Fried Rice | Restaurant Style

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Restaurant style Egg Fried Rice ,easily made with homely ingredients.

Ingredients:
Basumathi rice – 1 cup.(200 gms ),egg-4, onion-1/2, carrot -1, beans- 6, coriander leaves,salt,oil, pepper powder- 1 tea spoon,green chilly-4 ( or you can use green chilly sauce a tea spoon ) , soya sauce- 1 tea spoon.

Steps:
Cook rice 3/4 , keep it to cool for 2 hours. In 5 spoons of oil fry, beans for 1 minute, add carrot and fry for a minute, now add onion ,green chilly, pinch of salt and fry for a minute. Add pepper, soya sauce, cooked rice ,salt and fry in medium flame for 3 minutes. Add coriander leaves ,mix and transfer rice. Now in a spoon of oil scramble eggs with salt.Add rice and mix well.You can remove green chilly .

Mushroom Briyani | காளான் பிரியாணி

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A Spicy veg briyani made with mushroom suits for your weekends & special occasions.

Ingredients

Mushroom -200 gms,onion -1,tomato -1,jeera rice 1 1/2 cup,green chilly -3, bay leaf,cinnamon,clove seeds -2,coconut -2 table spoon,ginger garlic paste -1 table spoon,turmeric powder,chilly powder – 1 to 2 tea spoons,coriander powder -2 tea spoons, garam masala -1/4 tea spoon,oil,ghee,salt,mint,coriander leaves.

Steps

Wash & soak rice for 20 mts, wash & cut mushrooms,grind coconut & take – 1 glass of coconut milk.Grind green chilly,mint,coriander leaves,ginger,garlic paste,all the powders into a paste. In 5 spoons of oil fry bay leaf,cinnamon,cloves,mint,coriander leaves,onion, tomato,add grind masala,mushroom,1 spoon of ghee fry for 2 mts. Ad 1 glass of coconut milk,2 glasses of water & salt,once it boils add the rice mix well cook for 2 whistles.

Tomato Rice |தக்காளி சாதம்

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A Spicy Tomato rice.

Ingredients

Country & Bangalore tomato each -4 pcs,big onion -1, small onions ,garlic cloves few pcs,green chilly – 2pcs, ginger,garlic paste -1 spoon,turmeric,garam masala powders each 1/4 spoon, coriander powder -1 spoon, red chilly powder -11/2 spoon,salt.oil.bay leaf,cinnamon,cloves,mustard seed,ulund,gram dhals,curry,mint,coriander leaves,rice -1 cup.

Steps
Cook 1 cup of rice,keep aside.In 5 spoons of oil add all the seasonings, chopped onions,garlic cloves & fry for 2 mts.Add green chilly,ginger garlic paste,finely chopped tomatoes,add all the powders,salt & cook for 5 mts, add 1/4 cup water curry,mint,coriander leaves mix well.Switch off & let it cool. Now mix the rice & masala gently.

Egg Kushka | முட்டை குஸ்கா

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Learn how to prepare Egg Kushka Exclusively on Gowri Samayalarai. Simple and tasty egg kuska. It can be served with a gravy & raitha.

Ingredients:

Jeera|/ Basmati Rice – 1 cup, boiled egg -3 nos, big onion -1, tomato -1, green chilly -2, ginger garlic paste -1 spoon, turmeric powder, salt, oil, ghee, bay leaf, cinnamon, cloves, lemon juice 1/2 spoon, mint, coriander leaves.

To Grind
2 table spoons of coconut, 2 green chillies, 1 cardamon, 1/2 spoon of fennel seeds. Grind all these take coconut milk.

Steps:

In 4 spoons of oil & 1 spoon of ghee fry bay leaf, cinnamon, cloves. Add onions fry. Add green chilly, tomato, ginger garlic paste, turmeric powder. Add soaked rice with out water, fry for a minute, add coconut milk 1 glass & 1 glass of water, add salt, mint, coriander leaves, mix & cook for 1 whistle. Open add boiled eggs mix & cook in slow flame for 2 minutes. Add lemon juice and mix.