A North Indian style Channa Masala recipe shown in one pot one shot method, so it will be very easy for morning cooking and also a large quantity for a party.
Channa – 100 gm
( wash and soak for 10 hours, drain out the water)
Onion – 3 no – 1 cup finely chopped
Tomato – 4 no – 1,1/2 cup grinded
Ginger garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsp
Chilly powder – 2 tsp
Garam masala – 1/2 tsp
Dry mango powder – 1/4 tsp
Salt, sugar, oil, butter, Coriander leaves, bayleaf, cinnamon, cloves, jeera.
In 4 tsp of oil fry 1 bayleaf, 2 cinnamon, 4 cloves, 1 tsp of jeera, add onion and fry for 2 minutes. Add ginger garlic paste, mix well, add turmeric, chilly, Coriander Powders and mix well.
Add tomato puree, soaked channa, salt and add 1 glass of water. Close and cook for 10 whistles.
Wait to pressure down and open. Mash some channa as shown. Add garam masala, dry mango Powders. Check for salt and add if needed, check for consistency and add water if needed.
Add 1/2 tsp of sugar and allow it to boil. Add Coriander leaves and a tbs of butter and switch off.
If you don’t have dry mango powder you can add 1 tbs of lemon juice after cooking.