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You are here: Home / Recipe / Gravy for Chappathi | Puri| Roti / Chettinad Chicken Gravy

Chettinad Chicken Gravy

September 19, 2016 by admin Leave a Comment

Chettinad chicken recipes are very famous and tasty. Fresly powered spices gives excellent aroma to this dish. Here is the recipe of chettinad chicken curry with easy steps.

Ingredients:

Chicken – 1kg, big onion – 1,small onions – 15, tomato – 3, ginger garlic past – 2tsp, green chilly – 2, turmeric powder – 1/2 tsp, curry, coriander leaves, salt, gingelly oil.

To powder:

Coriander seeds – 3 tbs, pepper-1 tbs, red chilies-10, methi seeds – 1/4 spoon, cinnamon – 3, cloves – 6, cardamom – 3, star anise – 1, Marta bud – 2, bay leaf – 1, jeera – 1tsp, fennel seeds – 1tsp

Dry Roast all and grind to a fine powder.

In 5 spoons of oil Fry onions for 2 minutes and add ginger garlic paste. Fry for a minute, add tomatoes, cook until it gets mashed. Add green chilly, turmeric powder, chettinad chicken powder and salt. Fry until oil comes out. Add chicken and Fry for 5 minutes. Add 1/4 cup water, close and cook for 6 minutes. Add curry leaves, mix well and add the coriander leaves.

Chicken Chettinad curry is ready.

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Filed Under: Gravy for Chappathi | Puri| Roti, Non-Veg | Gravy | Biriyani, Recipe Tagged With: Chettinad chicken, Chettinad Chicken Gravy, Chettinad Chicken Gravy recipe, Chettinadu chicken fry, chicken 65, chicken curry, chicken curry south indian, chicken gravy, Chicken gravy recipes, chicken masala, Chicken recipes, Curry recipes, gowri kitchen, gowri samayalarai, gowri sayalarai, Gowri's chicken recipe, indian chicken curry, Indian Curry, Non Veg Recipes, recipe with english subtitles, South Indian chicken recipes, south Indian recipes, tamil recipe

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