Chef Gowri shows how to prepare Coconut Chutney suits for all South Indian Tiffins. Here is the recipe for 4 various type of Chutneys. Subscribe to Gowri Samayalarai for more Indian Recipes.
Coconut 5 table spoons, Roasted gram -3 spoons,
green chilly, salt. Add require amount of water and grind it.
Coconut -5 spoons, roasted gram -3 spoons, green chilly, salt, smallpieces of ginger, garlic, small onion. Little curry & coriander leaves and Grind it .
Coconut -5 spoons, roasted gram -3 spoons, red chilly, salt and Grind it.
Coconut – 5 spoons, cashew nuts – 5 nos, green chilly, salt and Grind it.
In oil fry mustard seed, ulundu, gram dal, asafoetida & curry leaves add this to the chutney.