Kids loves colourful recipes, moms like to give healthy food. Here are colour colour Poori; Chapathi recipes. Suits for lunch box & brightens up ur party menus as well.
To make colour pulps :
Carrot- 1; beetroot- 1; palak- 1/2 bunch; green chilly-1; jeera.
Grind carrot,half spoon jeera & warm water, as a thick pulp. Grind beetroot,jeera, warm water as a thick pulp. Grind palak,jeera,green chilly as a thick pulp.
To make chappathis :
Wheat flour; pulps; salt; chilly powder; coriander & mint leaves.
In 1/2 cup wheat flour, add 1/4 spoon salt, 1/4 spoon chilly powder, little coriander & mint leaves, beetroot pulp & make it as soft dough.
Repeat the process for other two pulps. Make chappathis as shown.
To make pooris :
Wheat flour;salt;chilly powder; pulps; sooji rava; rice flour; sugar.
In 1/2 cup wheat flour, mix 1 spoon of rice, 1 spoon rice flour, 1/4 spoon chilly powder, 1/4 spoon salt, 1/4 spoon sugar, carrot pulp & make this to a hard dough. In same method , make other colour doughs. Make pooris as shown.
**For palak poori & chappathi dont add chilly powder to the dough**