Adding a beaten egg to Chappathi, makes Chappathi soft and tasty.. Watch steps to do
Chappathi – 1 (uncooked)
Egg – 1
Beat a egg with a pinch of salt.
Cook Chappathi one side, pour half of the beaten egg over the cooked side,add oil, Wait for a minute and turn it.
Pour egg over other side and cook, add pepper..
Refer Gowri Samayalarai For
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How To Make Soft Chappathi