Kalakki is a recipe famous in Salem hotels… especially in non.veg parrota shops ..all will finish their food with a kalakki..
Egg, salt, pepper, chicken gravy, oil
Mix egg with salt and gravy and pour it on a tawa ,fold on all sides as shown..put some oil turn and remove quickly..so that it should be cooked in outside and half cooked inside.
You can also do it without adding gravy. Add Pepper on top.
Refer Gowri Samayalarai For
Chicken legs Tawa Fry https://youtu.be/GsVqj4VHvjQ
Salem Hotel Style Chicken Gravy And Fry
Soya Gravy https://youtu.be/CTh0V9BpJIs