Cauliflower 65 is a crispy snack. Let us make it without maida and food color.
Cauliflower – 1
Corn flour – 4 tbs
Rice flour – 2 tbs
Gram flour – 1 tbs
Turmeric powder – 1/2 tsp
Chilly powder – 2 tsp
Coriander powder – 1 tsp
Garam masala powder – 1/2 tsp
Ginger garlic paste – 1 tsp
Lemon juice – 1 tsp
Cut Cauliflower as shown, put in water add rock salt and keep it for 15 minutes. Take out and wash for 2 times.
Put it in a bowl, add boiling water and keep it for 5 minutes. Drain the water.
Mix all other ingredients and little water, make it as a thick batter as shown. It should be thick like idly batter.
Put the Cauliflower, without water and mix well. Deep fry in oil in batches. Fry one batch for 7,8 minutes in high medium flame.
Serve along with onion slices..
Try this method of crispy Gobi 65 without maida and food color. Send me your feedbacks.
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