Chef Gowri shows how to prepare Hotel Chicken gravy & Fry exclusively on Gowri Samayalarai. This suits for idli, dosa and parota. We call fry in Tamil as Pichupotta Fry.
Chicken leg & chest pcs- 1 kg,oil,salt,mustard seeds,curry,coriander leaves,small onion -20 nos & big onion -1,tomato -1,ginger.garlic paste -2 spoons,turmeric powder 1/2 spoon, chilly,curry masala, powders -2 1/2 spoons each, coriander powder -4 spoons,coconut -6 table spoons,roasted gram -3 table spoons.
In 8 spoons of oil fry mustard seeds,chopped onions, tomato, ginger garlic paste. Mash some small onions & add it. Add all powders, chicken & fry. Add 3 glasses of water, salt , allow to boil, cook for 2 to 3 whistles. Take out the chicken pcs for fry. Powder roasted gram add coconut, water grind coursely add this to the gravy, put curry leaves allow it to boil, add coriander leaves.
Steps for Chicken fry:
Split the chicken piece as shown, in 1 spoon of oil fry 1 chopped big onion, curry leaves, Add chicken pcs, salt & pepper &fry add a small cup of gravy & fry for 2 mins.