Hotel Lunch Sambar In Tamil | Katharikai Murungai Kai Sambar In Tamil | Sambar In Tamil | Gowri

Hotel Sambar will be very nice in aroma and taste, because they add freshly grinded powder and 2,3 mixed vegetables.

Ingredients

To grind

Coriander seeds – 2 tsp
Red chilly – 4
Gram Dhal – 1 tsp
Ulund dhal – 1 tsp
Jeera – 1/2 tsp
Pepper – 1/4 tsp
Methi seeds – 1/4 tsp
Curry leaves
Dry roast all and powder in mixi.

Small onions – 8

Tomato – 1

Brinjal – 100 Gm

Drumstick – 1

Pumpkin – 1 cup

Tamarind – Amla size

Cooked thour dhal – 100 gm

Dhal cooked Water

Salt, mustard seeds, oil, hing, curry and Coriander leaves, jaggery.

Steps

In a cooker add all vegetables, onions, tomato, add fresh powder, dhal cooked water and allow it to one boil. Add tamarind pulp, salt and cook for 1 whistle. After 3 minutes remove the steam and open.

Add mashed dhal, 1/2 tsp jaggery and cook for 2, 3 minutes. In one tsp of oil fry mustard seeds, hing, curry leaves and add it to Sambar. Add Coriander leaves.

Now aromatic Hotel Lunch Sambar is ready.

Refer Gowri Samayalarai For

How to cook dhal
https://youtu.be/yioFdhI-PcQ

Hotel Tiffen Sambar
https://youtu.be/Tj7NEF-N5Y8

Visit Gowri Reviews and Tips
https://www.youtube.com/channel/UCuuUZehbozb6oskFmNt16NA?view_as=subscriber

For more of recipes in Gowri Samayalarai :

Visit : http://gowrisamayalarai.com/

Subscribe : https://www.youtube.com/c/gowrisamayalarai

Follow: https://twitter.com/gowrisamayalarai

Like : https://www.facebook.com/GowriSamayalarai