Kadai Paneer Recipe In Tamil | Restaurant Style Recipe | Recipe in Tamil | Gowri Samayalarai

Kadai Paneer

Dry spicy Kadai Panner

Ingredients

Panner -100 gm

Onion , capsicum, Tomato – 1/2 each ( cut into cubes )

Turmeric powder – 1/4 tsp

Chilly powder – 2 tsp

Coriander powder – 1 tsp

Garam masala – 1/4 tsp

Sugar -1/4 tsp

Salt , coriander leaves, oil,jeera

To grind

Onion -1 : Tomato -1 : ginger garlic paste -1 tsp

Fry them in 1 tsp oil and grind it to a paste

Steps

In 2 tsp of oil fry jeera, add onion and fry for 2 minutes , add capsicum, Tomato and fry for a minute.

Add all powders , grinded paste and salt .Add little water and cook for 2 minutes

Add Panner, garam masala, sugar and cook for 2 minutes,Add Coriander leaves.

Refer Gowri Samayalarai For

Mushroom Green Peas Briyani : https://youtu.be/jCsFl0dlHgA

Potato Jeera Pulav : https://youtu.be/WhuBXn2F2Sk

Gopi Manchurian : https://youtu.be/hgHbzO2ruZ4

Veg Noodles : https://youtu.be/qzoNLm26QTc

Egg Fried Rice : https://youtu.be/wPGO8oYQG68

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