Kara Kollukatai In Tamil | Spicy Salted Kollukatai In Tamil | Gowri Samayalarai

This video Shows how to prepare spicy salted Kollukatai using Kollukatai flour.

Ingredients

Kollukatai Flour – 1 cup

How to prepare Kollukatai Flour https://youtu.be/3zLHj9YYNqY

Gingerly oil – 1 tsp

Green chilly – 1

Mustard seeds, ulund and gram dhal, asfotida, curry, Coriander leaves, coconut, salt.

Steps

In flour mix salt, coconut, Coriander leaves. In oil fry mustard seeds, deals, asfotida, curry leaves and add it to the flour and mix well.

Grind green chilly with a spoon of water and filter it to the flour.

Boiled little water, add it little by little and mix it as a dove. This will need only 2,3 tbs of water.

Grease your hand and steam plate with oil, make Kollukatai as shown.

Bake it in idly pot for 7,8 minutes

Refer Gowri Samayalarai For

Pulungal Arisi Kara Kollukatai https://youtu.be/m75m5-OLYYg

Rava idly https://youtu.be/HQ_kmHrKe3E

Oats Idly https://youtu.be/H6tGujinALU

Steamed Veg Poriyal https://youtu.be/4XCv32IaRCE

Wheat Rava Payasam https://youtu.be/36bI1aLmI3Q

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