Karamani Thattapayir Masala sundal is a side dish for rice and also a evening snack.
Karamani – 1/2 cup, onion – 1, green chilly – 3, ginger garlic paste, chilly powder, garam masala powder – 1/4 tsp each, salt, oil, asafoetida, curry, coriander mint leaves, coconut – 1 tbs.
Soak karamani over night. Then cook the Karamani along with 1 glass water for 1 whistle. Use cooked water to make rasam. Mix salt in cooked karamani. In 2 tsp of oil add fry mustard seeds, asafoetida, chopped onion, green chilly, curry and mint leaves. Fry for 2 minutes, add ginger garlic paste and powders, mix well, add karamani, cook in low flame for 2 minutes. Add coriander leaves, coconut.
Karamani Thattapayir Masala Sundal is ready.