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You are here: Home / Uncategorized / Kasi Halwa In Tamil | Special Recipe For 100 K Subscribers 🙏 | Gowri Samayalarai

Kasi Halwa In Tamil | Special Recipe For 100 K Subscribers 🙏 | Gowri Samayalarai

June 16, 2017 by admin Leave a Comment

Kasi Halwa is a traditional sweet mainly served in weddings.Here is the preparation method with easy steps.

This recipe is decided to my 100 k subscribers .. Gowri Samayalarai Family

Ingredients

Ash gaurd – 1/2 kg ( peeled, graded -2 cups )

Sugar -1 cup

Ghee -5 tbs

Saffron – 1 pinch

Salt – 1 pinch

Cardamom powder -1/4 tsp

Cashew,dry grapes

Steps

Peel and​ grade Ash gaurd as shown along with the water of the Vegetables.

Measure the peeled Vegetables. ( 2 cups )

In a tsp of ghee fry it for 2 minutes. Add salt, Close and cook for 2 whisles​.( Don’t add water )

Open and add sugar, and cook for 4 minutes. Add saffron, which is soaked in a little warm water.Add a tsp of ghee and cook for 5 minutes

When it comes to halwa consistency with a glasy look, add cardamon powder,roasted cashew and dry grapes.Add ghee.

Refer Gowri Samayalarai For

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