Keerai Kootu In Tamil | Siru Keerai Kootu Kulambu | Gowri Samayalarai

Siru keerai Dhal gravy, is suitable for rice, Roti, idly, dosa

Ingredients

Siru keerai – 1 bunch ( cleaned and chopped, around 3 cups)

Moong dhal – 1/4 cup

Small onions – 10

To grind

Ulund dhal – 1 tbs

Pepper – 1 tsp

Jeera-1tsp

Red chilly – 3

Coconut – 3 tbs

Fry all in 1/4 tsp of ghee and grind them to a smooth paste

Oil – 2tsp

Mustard seeds, jeera, onion vadakam, asfotita, salt

Steps

Dry roast Moong dhal, soak for 15 minutes. Cook in a glass of water for 5 minutes.

Add keerai, onion and water to dhal, close and cook for, 5 minutes.

Add grinded paste, salt and water and cook for 2,3 minutes.

In oil fry mustard seeds, jeera, asafotida, onion vadakam ( optional) and add to the gravy.

For Related Recipes:

Arai Keerai Gravy: https://youtu.be/hGHbRCYcooU

Milagu Thakkali Keerai Thuvayal: https://youtu.be/5tgrmQt02LU

Milagu Thakkali Keerai Poriyal: https://youtu.be/VTng7M9Vyjs

Palak Keerai Gravy: https://youtu.be/_sjIz6xHxzw

Vendhaya Keerai Gravy: https://youtu.be/vtVl6fdiza8

For more of recipes in Gowri Samayalarai :

Visit : http://gowrisamayalarai.com/

Subscribe : https://www.youtube.com/channel/UCf4G…

Follow: https://twitter.com/gowrisamayalara

Like : https://www.facebook.com/GowriSamayalarai