Kovai Kai Chutney In Tamil | Kovai Kai Thuvayal In Tamil | Ivy Gourd Chutney In Tamil

Kovai Kai is a healthy vegetable. You can do a chutney using this, which is suitable for rice.

Ingredients

Kovai Kai (Ivy Gourd) – 200 Gm

Small onions – 10

Garlic cloves – 6

Tomato – 1

Tamarind – 2 inch

Coconut – 3 tbs

Ulund, thour, gram dhals – 1 tsp each.

Coriander seeds, jeera – 1 tsp each

Pepper – 1/4 tsp

Red chilly – 5

Oil,curry Coriander leaves, salt, hing.

Steps

Cut kovai Kai into thin slices as shown. Fry it in 2 tsp of oil. Add little salt, close and cook in low flame for 5 minutes. Remove it and keep it aside.

In 2 tsp of oil fry all dhals, Coriander seeds, pepper, jeera, red chilly. Add onions, garlic and fry for a minute, add tomato, tamarind, fried kovai Kai. Add salt and cook for 5 minutes.

Add coconut, curry Coriander leaves, hing. Grind it to thick chutney by adding very little water.

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