Learn how to make Maggie Noodles along with vegetables and some added spices
Maggie Noodles – 2 (70 Gm each)
Or you can use any other brand
Onion – 1
Green chilly – 1
Tomato – 1
Capsicum and Carrot – little
Chilly powder, Coriander powder, jeera powder, salt,Coriander leaves, oil and cheese
In 3 tsp of oil fry onions and green chilly for 2 minutes. Add carrot and capsicum, mix well, add tomato and cook for 2 minutes.
Add all Powders, salt and Maggie Masala powder and mix well. Add 2 cups of water, once water boils add Noodles and cook for 3,4 minutes.
Add Coriander leaves and cheese.
Refer Gowri Samayalarai For
Veg Noodles – Restaurant Style
Egg Fried Rice