Mango Kheer | Mambalam Payasam | Recipe In Tamil

By adding Mango pulp to the rice kheer, you can make delicious Mango kheer in this mango season

Ingredients

Mango – 1 ( peel, cut and grind into a pulp)

Basumathi Rice – 1tbs

Boiled milk – 250 ml

Cashew – 2

Sugar – 8 to 10 tsp

Pista – 3 (optional )

Mango pieces – for topping

Steps

Wash and soak rice for 30 minutes. Grind rice and cashew.

Boiled a glass of water and add grinded rice, cook for 5 minutes.

Once it is done, add milk, sugar and boil for 2 minutes.

Check the taste and adjust sugar. Allow it to cool for room temperature.

Add mango pulp and mix well without any lumps. Adjust the consistency by adding more milk.

Cool it in fridge for 1 hour. Serve along with Mongo pieces.

Refer Gowri Samayalarai For

Mango Kheer | Mambalam Payasam | Recipe In Tamil | Gowri Samayalarai