A Spicy veg briyani made with mushroom suits for your weekends & special occasions.
Mushroom -200 gms,onion -1,tomato -1,jeera rice 1 1/2 cup,green chilly -3, bay leaf,cinnamon,clove seeds -2,coconut -2 table spoon,ginger garlic paste -1 table spoon,turmeric powder,chilly powder – 1 to 2 tea spoons,coriander powder -2 tea spoons, garam masala -1/4 tea spoon,oil,ghee,salt,mint,coriander leaves.
Wash & soak rice for 20 mts, wash & cut mushrooms,grind coconut & take – 1 glass of coconut milk.Grind green chilly,mint,coriander leaves,ginger,garlic paste,all the powders into a paste. In 5 spoons of oil fry bay leaf,cinnamon,cloves,mint,coriander leaves,onion, tomato,add grind masala,mushroom,1 spoon of ghee fry for 2 mts. Ad 1 glass of coconut milk,2 glasses of water & salt,once it boils add the rice mix well cook for 2 whistles.