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You are here: Home / Uncategorized / Panner Butter Masala In Tamil | Restaurant Style Panner Butter Masala In Tamil | Gowri Samayalarai

Panner Butter Masala In Tamil | Restaurant Style Panner Butter Masala In Tamil | Gowri Samayalarai

June 1, 2018 by admin Leave a Comment

Panner Butter Masala will be our first choice, when we go to restaurants. Let us see how to make Restaurant Style Panner Butter Masala using homely ingredients.

Ingredients

Panner – 150 Gm

Onion – 1

Tomato – 4 or 5

Ginger garlic paste – 1 tsp

Cashew – 10

Fresh cream – 4 tbs

Butter – 4 tsp

Red chilly powder – 1,1/2 tsp

Garam masala – 1 tsp

Kasuri methi – 1 tsp

Bay leaf, Cinnamon, cloves, cardamom, salt, sugar.

Steps

In 1 tsp of butter fry one tsp jeera, add chopped onion and fry for 2 minutes, add ginger garlic paste, tomatoes,cashews, and 1/4 tsp salt and cook for 2, 3 minutes.

Once it cools down, add little water and grind to a smooth paste. In 1 tsp of butter fry panner cubes for a minute and keep aside.

In 1 tsp of butter fry, red chilly powder for a minute, add hole garam masala, add grinded paste, little water, salt and cook for 5 minutes.

Add garam masala powder, sugar, and panner cubes , add Kasuri methi and 2 tbs of cream and cook for 3,4 minutes.

Change it hot to a serving bowl, add 2 tbs of cream and 1 tsp of butter over it for topping.

Enjoy it with roti, Naan, chappathi, parrota, so on…

Try this and send me your feedbacks.

For more panner recipes check Gowri Samayalarai..

Paneer Recipes In Tamil | Cottage Cheese Recipes In Tamil | Gowri Samyalarai: https://www.youtube.com/playlist?list=PLsWlUfFgf-vSqMAyNVTlS4uVqwbYovs98

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