Pineapple Kesari is a classic sweet dish prepared with rava and pineapple.
Pineapple chopped – 1 cup
Rava (Sooji) – 1 cup
Sugar – 1 and a half cup
Cashew & dry grapes (raisins) – few
ghee – 6 Tbspn
cardamom powder little
Mix 1 tbs sugar with chopped Pineapple and keep aside for 30 minutes.
Heat the pan with 2 spoons of ghee and fry the cashews, then add the raisins. Transfer the fried cashew and raisins to a plate. Now add the pineapple in the same pan .Mix it well and then add the Rava (Sooji) and fry it in low flame. On another side heat 3 cups of water. Once the water turns hot add it to the frying rava. Then mix it well and allow it to cook for 4 to 5 mins, closing the lid.
Once the rava is cooked well add the fried cashews and raisins. add 2 pinch of saffron. Mix it well and later add 2 pinch cardamom powder and ghee Mix it well, now the Pineapple Rava Kesari is ready.
For more recipes:
Basundi : https://youtu.be/ea6qkE5kGX0
Burfi : https://youtu.be/5AuMI58pCuY
Sweet Aval Snack : https://youtu.be/EnYzPB8zMaU
Raw Mango Sweet and sour pickel : https://youtu.be/1h7l61BmnX8
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