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You are here: Home / Recipe / Breakfast | Tiffin / Potato Masal

Potato Masal

April 28, 2016 by admin Leave a Comment


A Traditional potato masal given with poori.this masal can be used to make masal dosai also.
Ingredients:
Big onion -3 to 4,cooked potato- 4 to 5, tomato -1/2,ginger garlic paste -1 spoon,green chilly -4,red chilly- 1,oil, salt, mustard seeds,ulund,gram dhals,cinnamon,cloves,turmeric powder -1/4 spoon, curry,coriander leaves.
Steps:
In 4 spoon of oil fry mustard seeds,ulund ,gram dhals,cinnamon,cloves.Add chilly,onion,curry leaves.Fry for 4 minutes.Add tomato,ginger garlic paste,turmeric powder,fry for a minute.Mash potato into small pieces,add to gravy.add salt.Mash 1/2 potato into a paste adding some water. Add this paste to gravy.Add 1/2 glass water. Allow to boil. Add coriander leaves.

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Filed Under: Breakfast | Tiffin, Gravy for Chappathi | Puri| Roti, Recipe, Side dish for idly | Dosai Tagged With: andhra masala recipe, chetinad recipe, cooking, english recipe, gowri kitchen, gowri samayalarai, kids recipe, lunch box recipe, masala dosai recipe, masala recipe, poori kelangu recipe, poori masal recipe, poori masala recipe, potato masal recipe, potato masala recipe, recipe with english subtitle, side dish for dosai, side dish for idly, side dish for roti, south indian breakfast recipe, south indian poori masala recipe, south indian potato masala recipe, south indian recipe, south indian tiffen recipe, tamil recipe

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