Rava Idli In Tamil | Instant Tiffen | Sooji Rava Idly Recipe | Gowri Samayalarai

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Rava Idly can be made instantly,.. Nice choice for tiffen along with coconut chutney.

Ingredients

Rava – 200 gm

Oil – 2 tsp

Mustard seeds, ulund dhal, gram dhal, jeera – 1tsp each

Cashew nuts – 5

Green chilly – 2

Cooking soda – 2 pinch

Curd – 50 ml

Salt, asafotida, curry leaves

Steps

In oil fry mustrad seeds, dhals, jeera, cashew, green chilly, curry leaves. Add rawa and fry for 2 minutes.

Add asafotida, and allow it to cool for 10 minutes.

Add curd, salt, cooking soda, and water. Bring it to a idly batter consistency. Leave it for 20 minutes.

Now mix well, again add water to make it to idly batter consistency.

Pour in idly plate, and steam cook for 7 minutes.

Types of coconut chutney:https://youtu.be/Q95RtFfiBdE

Tomato chutney: https://youtu.be/k7-Ejd45ojs

Coriander chutney: https://youtu.be/HrS68M8hSUA

Vegetable Rava Upma: https://youtu.be/62MJEIsdmPI

Rava Vadai Snack: https://youtu.be.Gcx7M2lj3Kc

Rava Kichadi: https://youtu.be/Vmgi7PYTIyY

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