Rava Kesari is a simple sweet ,liked by all. It can be made by homely ingredients, in less time.This suits for all festivals and functions.No artificial colour is added in this recipe .
Sooji rava – 1 small cup : sugar- 1 small cup : cardamon powder-3 pinch : cashew nut-4 : dry grapes : 6 : saffron- 1 pinch : hot milk – 1 tbs : ghee – 2 tbs
Dry roast rava for 2 minutes.Add 3 cups of boiling water to it. cook in medium flame. once rava cooked, add sugar, mix well. put saffron in hot milk, add this to the kesari. Add a spoon of ghee, put in slow flame. In 1/2 spoon of ghee fry cashew nuts, dry grapes and add to kesari,add cardamon powder. Add 1 spoon ghee on top.