Raw Mango Sambar | Mangai Sambar In Tamil | Sambar Recipe

Raw Mango Sambar is a traditional South Indian dish, especially in Tamilnadu. This sambar is made using Raw Mango and Tur Dal pulp added with home made sambar powder.

Ingredients:

Raw Mango – 1 cup (cut into pieces)

Tur Dal – 1 cup (cooked with turmeric powder and mashed to pulp)

Tamarind – An Amla size

Small Onion – 15 to 20

Tomato – 1/2

green chilies – 3

Only Red chilly powder – 1 spoon

Home made Sambar powder – 1 and a half spoon

Mustard seeds – 1 tspn

Asafoetida – 2 pinch

Curry leaves

Oil for sauteing

Salt to taste

Steps:

First heat the pan with little oil and add the green chilies and small onions. Saute them for a minute. Then add the tomato and stir well. Then add Raw mango pieces and saute it for 2 minutes. Then add 1 spoon red chilly powder. Later add the tamarind pulp. Allow it to boil for 4 mins by simply closing the lid. After 4 mins add the tur dal pulp and then add the Sambar powder. If required add water to get the right consistency. On the other side heat the saute pan with 1 spoon oil and add mustard seeds and asafoetida. Once th mustard pops add the curry leaves and add it to the sambar. Add coriander leaves and mix well. The aromatic Mangai Sambar is ready.

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Refer Gowri Samayalarai For

Multi Veg. Special Sambar: https://youtu.be/wxS2NaS08UM

Murungai Poo (Drumstick Flower) Sambar: https://youtu.be/m0vA6wXkJhM

Mango Recipes Playlist: http://bit.ly/2sBWdfL

Raw Mango Pickle: https://youtu.be/n4zLxD1stEw

Raw Mango Rice: https://youtu.be/R1_7WPHkq5U

Raw Mango Pickle: https://youtu.be/n4zLxD1stEw

Mango Milkshake: https://youtu.be/79eFv-bAWWc

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