Sepan Killangu Masala Fry
This a yummy crispy fry, served in wedding lunch..
This will be a good side dish for all types of rice..
This quantity will be enough for 4 person
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Ingredients
Sepan Killangu – 1/2 kg
Onion – 1
Ginger garlic paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Chilly powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Pepper powder – 1/2 tsp
Oil, salt, curry leaves, jeera
Steps
Wash and cook Killangu with water in cooker for 1 whistle. Take out steam and peel the skin, cut into one inch thick slices.
Deep fry it in oil, in batches as shown. Grind Ginger garlic paste, all powders to a paste, adding little water.
Chop Onion very fine. In oil fry jeera, curry leaves, add Onion and fry for 3 minutes in high flame. Add masala, salt, mix add fried Killangu, mix well.. Spread one layer.. Cook in medium flame for 6,7 minutes.
Turn it for every 2 minutes. Now keep in high flame and fry for 2 minutes, until it becomes crispy. Keep stirring.. Now it is ready..
Try this and enjoy.. Share this video with your family and friends.. Don’t forget to send me your feedbacks..
With love
Gowri..
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