Sepan Killangu Masala Fry
This a yummy crispy fry, served in wedding lunch..
This will be a good side dish for all types of rice..
This quantity will be enough for 4 person
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Sepan Killangu – 1/2 kg
Onion – 1
Ginger garlic paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Chilly powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Pepper powder – 1/2 tsp
Oil, salt, curry leaves, jeera
Wash and cook Killangu with water in cooker for 1 whistle. Take out steam and peel the skin, cut into one inch thick slices.
Deep fry it in oil, in batches as shown. Grind Ginger garlic paste, all powders to a paste, adding little water.
Chop Onion very fine. In oil fry jeera, curry leaves, add Onion and fry for 3 minutes in high flame. Add masala, salt, mix add fried Killangu, mix well.. Spread one layer.. Cook in medium flame for 6,7 minutes.
Turn it for every 2 minutes. Now keep in high flame and fry for 2 minutes, until it becomes crispy. Keep stirring.. Now it is ready..
Try this and enjoy.. Share this video with your family and friends.. Don’t forget to send me your feedbacks..