A spicy soya masala dish , taken as a side dish for rice & rolled in chappathi.
soya- 100 g; onion-1; tomato-1;
ginger garlic paste-1/2 spoon; oil;salt;turmeric powder-1/4 spoon; coriander powder-1 spoon; chilly powder- 1 1/2 spoon; garam masala-1/4 spoon; curry, mint & coriander leaves.
Wash & soak soya in hot water for 20 minutes. Take out & squeeze the water. In 3 spoons of oil, fry onion for 2 mins. Add tomato,ginger garlic past & fry for 2 mins. Add all the powders & salt.Mix well.Add curry & mint leaves.Add soya. Fry for 4 minutes in medium flame. Add coriander leaves.