Sambar is a famous South Indian dish suits for Idly, dosa, Rice.
This Sambar made out of Small Onion which gives excellent taste, aroma & Healthy too.
Thuvar dal – 150 gms, small onions -20,tomato -1,
tamarind -amla size( if u make this for tiffen, 2 ‘inch tamarind is enough ),turmeric powder- 1/4 spoon, sambar powder -2 tea spoons, rasam powder -1/2 spoon, salt,asafotida, mustard seeds,oil – 2 spoons, jaggery 1/2 spoon, curry, coriander leaves.
Cook thuvar dal along with turmeric powder & mash it, in 1 spoon of oil fry onion for 2 minutes, add tomato & fry for a minute, add sambar powder mix well & add a cup of dal water & allow to boil for 2 minutes, add tamarind pulp, salt & boil for 3 minutes, add mashed dal,rasam powder & allow for 1 boil, add jaggery, in 1 spoon oil fry mustard seeds, asafoetida,curry leaves & add it to the sambar,add coriander leaves.